Our Menu

Starters

Country-style salad
Mediterranean vegetable tart
Tomato and mozzarella salad
Assorted raw vegetable platter
House-made Presskopf
Beef carpaccio

Fish

Alsatian-style pike-perch fillet served on a bed of sauerkraut
Mediterranean-style cod loin

Specialties

Chicken escalope with cream sauce
Alsatian-style sauerkraut with assorted meats
Breaded chicken cordon bleu with Munster cheese
Marinated beef hanger steak skewer
Pan-fried beef sirloin

Desserts

Dessert of the day

Vanilla crème brûlée
Café Liégeois
Mint ice cream sundae
Three-flavor ice cream sundae
Sorbet with liqueur